Formula of wheel puff in blue belt
I went to BTV to be a guest host at the weekend. I learned a few things by the way. I got a lot of harvest. It's said that this dessert was taught by the elder sister's mother. It's made for her since she was a child. It's the taste of her mother.
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.